Every morning, around 8AM, I would be awoken by shouting from a man walking down the street outside my apartment window. Where was this? Ville Nouvelle in Meknes, Morocco.
He was yelling NaNa, NaNa…with a lot of nasal. He, wearing qadrissi pants (characterized by a wide and low crotch that reached to the knees), was walking with his donkey. And the donkey’s two saddlebags were chock-full of freshly cut mint clumps for making mint tea at home.
Fresh mint–the only way to really enjoy it is the Moroccan way. Grab a bunch of freshly picked mint and just add a pinch of black tea, too much white sugar and a sprinkle of orange blossoms on top. The water should be too hot to touch, too hot to drink. Got to slurp it. Hospitality without words.
This is local-agriculture-home-delivery. I had seen it once before in the early 1950s where I grew up on the East Side of Detroit. Then it was a local baker–up and down neighborhood streets. What kind of neighborhoods then? One car per family used by father to get to and from work. Neighborhoods sized by cars–not by pedestrians–no walking–only driving. But late 20th century–Meknes, Morocco. It was walkable and local. I loved it.
Had to tell that story–thus CJ was born. Read about his experiences in Morocco. He wrote about them in Tangier Gardens: Out of the classroom into real life… via plant portals.
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